4 Different Types of Food Adulteration and its Harmful Effects
The Ministry of Health and Family Welfare is responsible for providing safe food to citizens. The Prevention of Food Adulteration Act, 1954, laid down guidelines to provide pure and wholesome foods to consumers. The Act was last amended in 1986 to make punishments more stringent and to empower consumers further.Food adulteration is the addition or mixing of inferior, harmful, substandard, useless or unnecessary substances to foods. This spoils the nature and quality of food items and is considered food adulteration. 1. Milk Adulteration: In India, which is the land of cows, large quantities of milk are adulterated. Milk adulteration involves adding water to milk and removing the beneficial fats from milk. Often soya milk, starch, groundnut milk, and wheat flour are added to milk. This makes the milk less nutritious…