
The Major Corn-Consuming Countries in the World
Corn, also known as maize, is one of the most widely cultivated and consumed crops in the world. It has traveled far beyond its origins in Central America to become a truly global commodity. Today, it is used not only as food for human consumption but also as a key ingredient in animal feed, a raw material for biofuel production, and a base for numerous industrial products such as starch, sweeteners, and biodegradable plastics. Because of its versatility, corn is indispensable to both developed and developing nations. The consumption of corn, however, is not evenly distributed. Some countries stand out as the dominant consumers, driven either by their population size, livestock industries, or cultural traditions. Understanding which countries consume the most corn provides valuable insights into agricultural policies, food security,…